| Broiled Tilapia
Topped with tomatoes, red onions, capers and a lemon-Provencal
sauce served with tomato rice |
| Flat Iron
Steak
Char broiled 10 oz flat iron steak with wild mushrooms
demi glace & goat cheese mashed potatoes |
| Chicken &
Broccoli Stirfry
Broccoli stirfry with sweet & sour sauce with rice |
| Chicken Chesapeake
Chicken breast topped with crab meat & Dijon cream
sauce with mashed potatoes and fresh vegetables |
| Cedar Plank Organic Salmon
Organic salmon baked on a cedar plank with tomato rice
& lemon herb butter |
| Sauteed Crab Cakes ~Swedes Favorite~
100% Fresh! Crab cakes with French fries, cole slaw
and homemade tartar sauce |
| Chef Steve's Famous St Louis Style
BBQ RibsSmall & Large
Falling off the bone ribs slathered with Ancho
BBQ sauce with French Fries and cole slaw |
| Swedes Surf & Turf
5 oz petite filet mignon with a crab cake & Dijon cream sauce |
| Sheperd's Pie
Filet tips, mushrooms & onions topped with creamy
mashed potatoes & sharp Cheddar cheeses |
| Steak Au Poivre
Pepper crusted petite filet (5 oz) with a brandy demi-glace
with Swedes red skin mashed potatoes and fresh vegetables |
